New England Cupboard
Pancake & Waffle Mixes
Creates yummy pancakes that taste especially wonderful when served with Maine-made maple or fruit-flavored syrups.
14 oz. Yields approximately 16 mouth-watering pancakes.
Ingredients: Unbleached Wheat Flour, Sugar, Bakewell Cream Baking Powder, Salt, Cinnamon.
Our original pancake mix bursting with the flavor of wild Maine blueberries.
14 oz. Yields approximately 16 mouth-watering pancakes.
Ingredients: Unbleached Wheat Flour, Freeze-Dried Blueberries, Sugar, Non-Aluminum Baking Powder, Salt, Cinnamon.
Hot off the griddle, these pancakes with sweetly melting chocolate chips lure even they youngest household members to the breakfast table on time!
17.6 oz. Yields approximately 16 mouth-watering pancakes.
Ingredients: Unbleached Wheat Flour, Sugar, Chocolate Chips, Bakewell Cream Baking Powder, Salt, Cinnamon.
Muffin & Scone Mixes
This is just the mix to get your morning started.
15 oz. Yields 8-9 yummy muffins.
Ingredients: Unbleached Wheat Flour, Brown Sugar, Freeze-Dried Blueberries, Vanilla, Cinnamon, Baking Soda, Salt. (Manufactured in a nut-free facility.)
Made with dried sweetened Ocean Spray cranberries and select spices. Makes a wonderful breakfast treat.
13oz. Yields 8-9 yummy muffins.
Ingredients: Unbleached Wheat Flour, Brown Sugar, Sweetened Dried Cranberries (cranberries, sugar, sunflower oil), Vanilla, Cinnamon, Nutmeg, Baking Soda, Salt. (Manufactured in a nut-free facility.)
Our original scone mix includes tasty Ocean Spray cranberries. Melts in your mouth when served warm with butter.
13 oz. Yields 8 scones.
Ingredients: Unbleached Wheat Flour, Sugar, Sweetened Cranberries (cranberries, sugar, safflower oil), Baking Powder, Vanilla Powder, Baking Soda, Salt.
Our Maple Scone mix melts in your mouth when served warm with butter.
13 oz. Yields 8 scones.
Bread Mixes
This traditional country-style cornbread is great with any meal. It's also a hit at summertime cookouts or when accompanying a dish made with Jimbo's Spice Rubs.
14 oz. Yields one 9x9 pan.
Ingredients: Unbleached Wheat Flour, Cornmeal, Sugar, Bakewell Cream Baking Powder and Salt.
With each flavorful bite, the blueberries in this mix add a "taste of Maine" to our delicious traditional country-style cornbread.
14 oz. Yields one 9x9 pan.
Ingredients: Unbleached Wheat Flour, Cornmeal, Sugar, 6 oz. Can Blueberries in light syrup Bakewell Cream Baking Powder and Salt.
You can't get simpler than this. A bag of this mix, one bottle of your favorite beer, a loaf pan and an oven. Then you have beer bread that goes with everything. Try it toasted with your morning eggs.
17oz. Yields 5" x 8" loaf of bread.
Ingredients: Wheat Flour, Sugar, Wheat Gluten, Baking Powder, Salt.
This New England favorite adds a blueberry twist to an old-fashioned cake. Mix includes a can of Maine wild blueberries and tastes great when served warm with whipped cream.
12 oz. Yields 9 generous servings.
Ingredients: Unbleached Wheat Flour, sugar, Powdered Molasses, Baking Soda, Cinnamon, Ginger, Salt.
Produces light and flaky biscuits that are created with Maine-made Bakewell Cream, a great addition to any meal. Serve these biscuits with butter, honey or your favorite jam - and don't forget strawberry shortcakes.
12oz. Yields 8-10 mouthwatering biscuits.
Ingredients: Unbleached Wheat Flour, Bakewell Cream, Baking Soda, Salt.
Brownie Mixes
According to baking folklore, the first brownie was created in the 1900's by a Bangor, Maine housewife who baked a chocolate cake that fell. The frugal baker cut the collapsed cake into squares and served it to her guests. Her creation was well-received and brownies have been enjoyed all over the world ever since.
15 oz. Yields one 9" x 9" pan of brownies.
Ingredients: All-purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Sugar, and Vanilla.
Cookies Mixes
Good old chocolate chip cookies on any day will warm anyone's heart. This mix is packed with so many chocolate chips that it's nearly impossible to take a bite without biting into a chocolate chip.
20.5 oz. Yields 2 dozen cookies
Ingredients: Wheat Flour, White Sugar, Light Brown Sugar, Chocolate Chips, Pasteurized Egg, Baking Soda, Baking :Powder, Salt, Vanilla Powder.
If you've never been a lover of white chocolate, this cookie mix will change that. People who try this mix like it better than the regular chocolate chip version.
20.5 oz. Yields 2 dozen cookies
Ingredients: Wheat Flour, White Sugar, Light Brown Sugar,White Chips, Pasteurized Egg, Baking Soda, Baking :Powder, Salt, Vanilla Powder.
Follow this link to our YouTube channel to watch a demonstration on how easy this is to make!
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https://youtu.be/WhL6xnBYn9E
Desserts
One of New England's favorite desserts. The cakey top and bottom is traditionally filled with creamy white frosting, but can also be filled with your favorite filling. Try a peanut butter frosting filling for a unique treat the kids will love!
19 oz. Yields 12 pies.
Ingredients: Wheat Flour, White Sugar, Unsweetened Cocoa Powder, Powdered Egg, Baking Soda, Vanilla Powder, Baking Powder, Salt.
This New England favorite adds a blueberry twist to an old-fashioned cake. Mix includes a can of Maine wild blueberries and tastes great when served warm with whipped cream.
12 oz. Yields 9 generous servings.
Ingredients: Unbleached Wheat Flour, sugar, Powdered Molasses, Baking Soda, Cinnamon, Ginger, Salt.
A time-tested favorite that brings out the best in fresh apples (and if those apples were grown in Maine, all the better!). Serve with a dollop of whipped cream! (Apples not included.)
14 oz. Yields one 9" x 9" crisp.
Ingredients: Oatmeal, Brown Sugar, Unbleached Wheat Flour, Cinnamon, and Salt.
Follow this link to our YouTube channel to watch a demonstration on how easy this is to make!
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11oz makes 1 ½ dozen $5.25
Ingredients: Wheat Flour, Powdered Sugar, Vanilla, Salt.
Cookbook
Containing over 60 of our favorite Bakewell Cream recipes, such as Bakewell Cream biscuits, muffins, cornbread, quick breads, rolls, cakes, dessert bars, cookies, shortcake, pies, pancakes, waffles, and one-dish meals.