According to baking folklore, the first brownie was created in the 1900's by a Bangor, Maine housewife who baked a chocolate cake that fell. The frugal baker cut the collapsed cake into squares and served it to her guests. Her creation was well-received and brownies have been enjoyed all over the world ever since.
15 oz. Yields one 9" x 9" pan of brownies.
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Ingredients: All-purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Sugar, and Vanilla.
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