from the Bakewell Cream Cookbook
Instructions: Cream shortening and sugar together. Add eggs and mix well. Sift dry ingredients together and add to egg mixture along with milk. Mix well. Pour into greased 11-1/2 x 7 x 1-1/2 pan. Top with blueberries. Sprinkle with crumb mixture. Bake in a 350-degree oven for 40-45 minutes.
For over 60 old-fashioned recipes order the Bakewell Cream Cookbook.
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